The Guinean woman

An exceptional dish that combines the elegance of French cuisine with the authentic flavors of Guinea. A chicken supreme coated in a golden, crispy peanut crust, served on a bed of golden fonio, topped with a creamy mafé sauce made with peanut butter.

A culinary journey between Montpellier and Conakry, homemade with passion.

Allergens: Peanuts, Poultry. Other allergens available upon request.