Salmon Steak

A pan-fried salmon steak "à la meunière", cooked in brown butter with a splash of lemon, enhanced with homemade Guinean spices, for golden, crispy skin and tender flesh with West African flavors. Served with lemon and parsley sautéed potatoes, accompanied by a creamy dill cream served separately.

The perfect encounter between French technique and Guinean flavors, homemade with passion.

Allergens: Fish, Milk. Other allergens available upon request.