Konkoe Sauce

Konkoé sauce, an emblematic dish from Lower Guinea! Prepared with dried fish (catfish or machoiran), tomato sauce, and red oil, simmered with generous vegetables: cassava, carrot, potato, and white cabbage. A rich, creamy, and flavorful sauce, appreciated for its authenticity.

Choice of base:

• 🍚 White rice
• 🌾 Fonio (gluten-free, nutrient-rich)

🌶️ Chili available as an option — please specify in order notes!

A traditional Guinean dish homemade with love.

Allergens: Fish. Other allergens available upon request.